| 000 | 01120nmb a2200301uu 4500 | ||
|---|---|---|---|
| 001 | 03228 | ||
| 003 | HDC | ||
| 007 | cr aa aaaau | ||
| 008 | 210104p2016 my ||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 100 |
_aDubé, François N. _eauthor _92223 |
||
| 245 | 0 |
_aHalal Certification System As A Resource For Firm Internationalisation: Comparison Of China And Malaysia / by _cFrançois N. Dubé, Zhao Hongxia, Yang Haijuan, Huang Lijun |
|
| 260 |
_aMalaysia : _bUSM Press, _c2016 |
||
| 300 |
_a1 online resource (17 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aChina halal industry _92224 |
||
| 650 |
_ahalal industry in Malaysia _92225 |
||
| 650 |
_aHalal industry _9144 |
||
| 700 |
_aHuang, Lijun _91067 |
||
| 700 |
_aYang, Haijuan _91066 |
||
| 700 |
_aZhao, Hongxia _92226 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001097 | ||
| 999 |
_c614 _d614 |
||