| 000 | 00776naa a22002297u 4500 | ||
|---|---|---|---|
| 001 | 08905 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210128t2003 ce 000 0 eng | ||
| 040 | _aHDC | ||
| 245 | 0 | _aControl of microbial contamination by electrolyzed water in tofu manufacturing | |
| 260 |
_aChina : _bFFTC Research Highlights, _c2003 |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood industry and trade _9140 |
||
| 650 |
_aFood science _9559 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cEIJ | ||
| 942 | _kEMAG 000441 | ||
| 999 |
_c6228 _d6228 |
||