| 000 | 01220nmb a2200301uu 4500 | ||
|---|---|---|---|
| 001 | 03244 | ||
| 003 | HDC | ||
| 007 | cr ca aaaau | ||
| 008 | 210105p2015 my ||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 100 |
_aNorrakiah, A.S. _eauthor _92061 |
||
| 245 | 0 |
_aHalal analysis of raw materials, ingredients and finished bakery products using PCR and gene chip southern-hybridization for detection of porcine DNA / by _cA.S. Norrakiah, M.G. Shahrul Azim, A.M. Sahilah, B. Abdul Salam |
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| 260 |
_aSerdang, Selangor : _bFaculty of Food Science & Technology, UPM, _c2015 |
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| 300 |
_a1 online resource (6 pages) : _cillustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aBakery products _92286 |
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| 650 |
_aPolymerase chain _91261 |
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| 650 |
_aPorcine DNA _92287 |
||
| 700 |
_aAbdul Salam, B. _eauthor _92289 |
||
| 700 |
_aSahilah, A.M. _eauthor _91263 |
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| 700 |
_aShahrul Azim, M.G. _eauthor _92288 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001112 | ||
| 999 |
_c630 _d630 |
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