| 000 | 01344nam a22003257a 4500 | ||
|---|---|---|---|
| 001 | 09040 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201224b20082016uk ||||| |||| 00| 0 eng d | ||
| 022 | _a0959-0552 | ||
| 040 | _aHDC | ||
| 100 |
_aBaharudin Othman _eauthor _92104 |
||
| 245 | 0 |
_aEvaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia / _cBaharudin Othman Sharifudin Md Shaarani Arsiah Bahron |
|
| 260 |
_aUnited Kingdom: _bEmerald Publishing, _c2016 |
||
| 300 | _a1 online resource (21 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resosurce _2rdacarrier |
||
| 500 |
_aExtract from: International Journal of Retail & Distribution Management, 2009, volume 37, number 3 (pages 226-249) _aIncludes bibliographical references |
||
| 650 |
_aFood _xReligious aspect _xIslam _97432 |
||
| 650 |
_aHalal food _950 |
||
| 650 |
_aHalal quality assurance _99457 |
||
| 700 |
_aArsiah Bahron, _eauthor _92106 |
||
| 700 |
_aSharifudin Md Shaarani, _eauthor _92105 |
||
| 710 |
_aEmerald Publishing _epublisher |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000628 | ||
| 999 |
_c6363 _d6363 |
||