| 000 | 01022nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 03255 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210105b20022002tai||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 110 | _aFood and Fertilizer Technology Center | ||
| 245 | 4 |
_aThe removal of indicator microorganisms from paddy fields _c/ National Institute for Agro-Environmental Sciences |
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| 260 |
_aTaiwan _b: Food and Fertilizer Technology Center _c2002 |
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| 300 | _a1 online resource (2 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aExtract from: FFTC Research Higlights, February 2002 | ||
| 650 |
_aPhytopathogenic microorganism _xControl _92319 |
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| 710 |
_aNational Institute for Agro-Environmental Sciences (Japan) _eauthor |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 999 |
_c641 _d641 |
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