| 000 | 01031nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 03266 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210105b20092009xxk||||| |||| 00| 0 eng d | ||
| 020 | _a9781848260979 | ||
| 040 | _aHDC | ||
| 100 |
_aSofos, John N. _eauthor _92356 |
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| 245 | 4 |
_aThe Role of Slaughter Hygiene in Food Safety _c/ John N. Sofos and Gary C. Smith |
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| 260 |
_aUnited Kingdom: _bEolss Publishers, _c2009 |
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| 300 | _a1 online resource (7 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aOriginal from book: Agricultural Mechanization and Automation, 2009 _aIncludes bibliographical references |
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| 650 |
_aFood _xSafety measures _92357 |
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| 700 |
_aSmith, Gary C. _ejoint author _92358 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004005 | ||
| 999 |
_c652 _d652 |
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