| 000 | 01059nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 03268 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210106b20182018xxc||||| |||| 00| 0 eng d | ||
| 020 | _a9780889556263 | ||
| 040 | _aHDC | ||
| 100 |
_aBarbut, Shai _eauthor _92360 |
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| 245 | 4 |
_aThe science of poultry and meat processing _c/ Shai Barbut |
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| 260 |
_aCanada: _bFood Science Department, University of Guelph, _c2018 |
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| 300 |
_a1 online resource (xv, 764 pages) _b: chiefly colour illustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aIncludes bibliographical references and index | ||
| 650 |
_aMeat industry and trade _9161 |
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| 650 |
_aPoultry _xProcessing _9817 |
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| 710 |
_aUniversity of Guelph (Canada) _eissuing body |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cEBOOK | ||
| 942 | _kEBOK 002403 | ||
| 999 |
_c654 _d654 |
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