| 000 | 00930nab a2200253 u 4500 | ||
|---|---|---|---|
| 001 | 09483 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210202p2013 xx n |0 eng | ||
| 022 | _a0017-3495 | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aAnalysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics / _cby A. F. Nurrulhidayaha [and 4 other] |
|
| 260 |
_a[No place] : _b[publisher not identified], _c2013 |
||
| 300 | _a1 online resource (7 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood industry and trade _9140 |
||
| 650 |
_aHalal food industry _9128 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000127 | ||
| 999 |
_c6806 _d6806 |
||