000 01267nam a22003131a 4500
001 03346
003 HDC
007 cr an|aaaaa
008 210107p2011 si ||||| |||| 00| 0 eng d
022 _a2010-3646
040 _aHDC
245 0 _aHalal Food Issues from Islamic and Modern Science Perspectives / by
_cNurrulhidayah A. Fadzlillah, Yaakob B. Che Man, Mohammad Aizat Jamaludin
260 _aSingapore :
_bInternational Association of Computer Science and Information Technology Press,
_c2011
300 _a1 online resource (5 pages)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _aExtract From: 2nd International Conference on Humanities, Historical and Social Sciences(CHHSS 2011)
650 _aAdulteration
_92560
650 _aHalal and Haram
_92561
650 _aHalal food
_950
700 _aMohammad Aizat Jamaludin
_eauthor
_91196
700 _aNurrulhidayah A. Fadzlillah
_eauthor
_92558
700 _aYaakob B. Che Man
_eauthor
_92562
856 _zRequest full-text at knowledge@hdcglobal.com
942 _2lcc
942 _cCONP
942 _kCONF 000102
999 _c732
_d732