000 | 01267nam a22003131a 4500 | ||
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001 | 03346 | ||
003 | HDC | ||
007 | cr an|aaaaa | ||
008 | 210107p2011 si ||||| |||| 00| 0 eng d | ||
022 | _a2010-3646 | ||
040 | _aHDC | ||
245 | 0 |
_aHalal Food Issues from Islamic and Modern Science Perspectives / by _cNurrulhidayah A. Fadzlillah, Yaakob B. Che Man, Mohammad Aizat Jamaludin |
|
260 |
_aSingapore : _bInternational Association of Computer Science and Information Technology Press, _c2011 |
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300 | _a1 online resource (5 pages) | ||
336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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500 | _aExtract From: 2nd International Conference on Humanities, Historical and Social Sciences(CHHSS 2011) | ||
650 |
_aAdulteration _92560 |
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650 |
_aHalal and Haram _92561 |
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650 |
_aHalal food _950 |
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700 |
_aMohammad Aizat Jamaludin _eauthor _91196 |
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700 |
_aNurrulhidayah A. Fadzlillah _eauthor _92558 |
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700 |
_aYaakob B. Che Man _eauthor _92562 |
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856 | _zRequest full-text at knowledge@hdcglobal.com | ||
942 | _2lcc | ||
942 | _cCONP | ||
942 | _kCONF 000102 | ||
999 |
_c732 _d732 |