| 000 | 00997nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 03355 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210108b20102010xxu||||| |||| 00| 0 eng d | ||
| 022 | _a1097-0010 | ||
| 040 | _aHDC | ||
| 100 |
_aLeal-Ramos, Martha Y _eauthor _92578 |
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| 245 | 0 |
_aUltrasound-enhanced mass transfer in Halal and non-Halal chicken _c/ Martha Y Leal-Ramos [and 4 others] |
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| 260 |
_aUnited States: _bSociety of Chemical Industry, _c2010 |
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| 300 | _a1 online resource (4 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resourcce _2rdacarrier |
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| 500 | _aExtract from: Journal of the Science of Food and Agriculture, 2010, volume 91 (pages 130-133) | ||
| 650 |
_aHalal food industry _9128 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002607 | ||
| 999 |
_c741 _d741 |
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