| 000 | 00952nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 03405 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210106p2017 io fo d 00 g | ||
| 040 | _aHDC | ||
| 100 |
_aABDULASIS SANI _eauthor _92735 |
||
| 245 | 0 |
_aMETODE PENETAPAN STANDARISASI PRODUK MAKANAN HALAL _cby ABDULASIS SANI |
|
| 260 |
_aIndonesia: _bUNIVERSITAS ISLAM NEGERI AR-RANIRY DARUSSALAM, _c2017 |
||
| 300 | _a84 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resources _2rdacarrier |
||
| 650 |
_aEducation _xReligious aspects _zIndonesia _92737 |
||
| 650 |
_aEducation _zIndonesia _92736 |
||
| 650 |
_aMakanan halal _xReligious aspects -- Islam _92738 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cTHE | ||
| 942 | _kTHES 000089 | ||
| 999 |
_c791 _d791 |
||