| 000 | 00987nam a2200277 4500 | ||
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| 001 | 03409 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210109p2007 si fo d 00 g | ||
| 040 | _aHDC | ||
| 100 |
_aSoong, Siew Fun (Vivienne) _eauthor _92746 |
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| 245 | 0 |
_aMANAGING HALAL QUALITY IN FOOD SERVICE INDUSTRY _cby Soong Siew Fun (Vivienne) |
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| 260 |
_aSingapore: _bUniversity of Nevada Las Vegas, _c2007 |
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| 300 | _a40 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resources _2rdacarrier |
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| 500 | _aIncludes bibliograpgical references and index | ||
| 650 |
_aConsumers _xIslam _92748 |
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| 650 |
_aFood service industry _92747 |
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| 650 |
_aHalal _xReligious aspects--Islam _91273 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cTHE | ||
| 942 | _kTHES 000091 | ||
| 999 |
_c795 _d795 |
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