| 000 | 01106nab a2200277 u 4500 | ||
|---|---|---|---|
| 001 | 03507 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210110p2008 my n |0 may | ||
| 040 | _aHDC | ||
| 100 |
_aHAYATI @ HABIBAH ABDUL TALIB, _eauthor _9457 |
||
| 245 | 0 |
_aASPEK KUALITI, KESELAMATAN DAN KESIHATAN DI KALANGAN PKS MAKANAN: SATU SOROTAN KAJIAN / _cby HAYATI @ HABIBAH ABDUL TALIB AND KHAIRUL ANUAR MOHD ALI |
|
| 260 |
_aJohor Bahru : _bUniversiti Teknologi Malaysia, _c[2008] |
||
| 300 | _a1 online resource (15 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood industry and trade _xQuality control _9571 |
||
| 650 |
_aSmall and medium scale industries _zMalaysia _92970 |
||
| 650 |
_aSmall business _zMalaysia _91307 |
||
| 700 |
_aKHAIRUL ANUAR MOHD ALI, _eauthor _9461 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000061 | ||
| 999 |
_c891 _d891 |
||