| 000 | 01007nam a22002531u 4500 | ||
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| 001 | 12175 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210209p2000 my eng | ||
| 040 | _aHDC | ||
| 100 |
_aLatifah Mohd Nor, _eauthor _912610 |
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| 245 | 0 |
_aQuality of minimally processed jackfruit stored at different temperatures / _cby Latifah Mohd Nor, Abd. Shukor Abd. Rahman, Ab. Aziz Ibrahim, Habsah Mohamed, Talib Yacob, Rahman K. Moidu and Jabir Husin |
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| 260 |
_aSerdang : _bMalaysian Agricultural Research and Development Institute (MARDI), _c2000 |
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| 300 | _a1 page | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aJackfruit _99161 |
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| 650 |
_aMinimally processed _912566 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003026 | ||
| 999 |
_c9498 _d9498 |
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