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| 001 | 12206 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210209p2002 my eng | ||
| 040 | _aHDC | ||
| 100 |
_aSuri Roowi, _eauthor _912629 |
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| 245 | 0 |
_aAnalysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus / _cby Suri Roowi, Radzali Muse, Marziah Mahmood and Mohd. Aspollah Hj Sukari |
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| 260 |
_aSerdang : _bMalaysian Agricultural Research and Development Institute (MARDI), _c2002 |
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| 300 | _a1 page | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aCitrus hystrix flower _912677 |
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| 650 |
_aMajor flavour compounds _912678 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003045 | ||
| 999 |
_c9529 _d9529 |
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