| 000 | 01173naa a22003017u 4500 | ||
|---|---|---|---|
| 001 | 03619 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210110t2009 -uk 000 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aJiann-Tsyh, Lin, _eauthor _93245 |
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| 245 | 0 |
_aBiocatalysis and Agricultural Biotechnology. Chapter 21 : _bRegiospecific Quantification of Triacylglycerols by Mass Spectrometry and Its Use in Olive Oil Analysis / _cby Jiann-Tsyh Lin ; edited by Ching T. Hou and Jei-Fu Shaw |
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| 260 |
_aU.K. : _bTaylor & Francis Group, LLC, _c2009 |
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| 300 | _a14 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aAgricultural biotechnology _92960 |
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| 650 |
_aBiocatalysis _91566 |
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| 650 |
_aEnzymes _xBiotechnology _92961 |
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| 700 |
_aChing, T. Hou, _eeditor _93042 |
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| 700 |
_aJei-Fu, Shaw, _eeditor _93043 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002495 | ||
| 999 |
_c955 _d955 |
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