| 000 | 01545naa a22003617u 4500 | ||
|---|---|---|---|
| 001 | 03620 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210110t2009 -uk 000 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aNabetani, Hiroshi, _eauthor _93246 |
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| 245 | 0 |
_aBiocatalysis and Agricultural Biotechnology. Chapter 22 : _bUtilization of Membrane Separation Technology for Purification and Concentration of Anserine and Carnosine Extracted from Chicken Meat / _cby RHiroshi Nabetani, Shoji Hagiwara, Nobuya Yanai, Shigenobu Shiotani, Joosh Baljinnyam and Mitsutoshi Nakajima ; edited by Ching T. Hou and Jei-Fu Shaw |
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| 260 |
_aU.K. : _bTaylor & Francis Group, LLC, _c2009 |
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| 300 | _a12 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aAgricultural biotechnology _92960 |
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| 650 |
_aBiocatalysis _91566 |
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| 650 |
_aEnzymes _xBiotechnology _92961 |
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| 700 |
_aBaljinnyam, Joosh, _eauthor _93250 |
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| 700 |
_aChing, T. Hou, _eeditor _93042 |
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| 700 |
_aHagiwara, Shoji, _eauthor _93247 |
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| 700 |
_aJei-Fu, Shaw, _eeditor _93043 |
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| 700 |
_aNakajima, Mitsutoshi, _eauthor _93251 |
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| 700 |
_aShiotani, Shigenobu, _eauthor _93249 |
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| 700 |
_aYanai, Nobuya, _eauthor _93248 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002496 | ||
| 999 |
_c956 _d956 |
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