| 000 | 01018nam a22002531u 4500 | ||
|---|---|---|---|
| 001 | 12255 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210209p2003 my eng | ||
| 040 | _aHDC | ||
| 100 |
_aKamariah Long, _eauthor _912595 |
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| 245 | 0 |
_aEnzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation / _cby Kamariah Long, Ishak Zubir, Abu Bakar Hussin, Hasanah Mohd. Ghazali and Lai Oi Ming |
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| 260 |
_aSerdang : _bMalaysian Agricultural Research and Development Institute (MARDI), _c2003 |
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| 300 | _a1 page | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aHigh melting glyceride _912747 |
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| 650 |
_aTransesterification _912746 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003053 | ||
| 999 |
_c9578 _d9578 |
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