| 000 | 00965nam a22002651u 4500 | ||
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| 001 | 12260 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210209p2003 my eng | ||
| 040 | _aHDC | ||
| 100 |
_aMohamed Shafit Hussain, _eauthor _912759 |
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| 245 | 0 |
_aEffects of sodium lactate and/or potassium lactate on the quality of beef frankfurter / _cby Mohamed Shafit Hussain |
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| 260 |
_aSerdang : _bMalaysian Agricultural Research and Development Institute (MARDI), _c2003 |
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| 300 | _a1 page | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFrankfurter _912762 |
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| 650 |
_aPotassium lactate _912761 |
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| 650 |
_aSodium lactate _912760 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003057 | ||
| 999 |
_c9583 _d9583 |
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