| 000 | 00947nam a22002531u 4500 | ||
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| 001 | 12301 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210209p2004 my eng | ||
| 040 | _aHDC | ||
| 100 |
_aNormah Omar, _eauthor _912800 |
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| 245 | 0 |
_aPhysico-chemical characteristics of flavoured dessert gels from semi-refined carrageenan / _cby Normah Omar and Nazarifah Ibrahim |
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| 260 |
_aSerdang : _bMalaysian Agricultural Research and Development Institute (MARDI), _c2004 |
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| 300 | _a2 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFavoured dessert gel _912836 |
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| 650 |
_aSemi-refined carrageenan _912801 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003081 | ||
| 999 |
_c9624 _d9624 |
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