| 000 | 00922nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 12501 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210210 my |0 eneng | ||
| 040 | _aHDC | ||
| 100 |
_aFaiz Nur Hakim Azmi _eauthor _913120 |
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| 245 | 0 |
_aFactors Affecting the Halal Pursuit in Foodservice Industry / _cby Faiz Nur Hakim Azmi, Boo Huey Chern, Yaakob Che Man, Murali Sambasivan |
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| 260 |
_aMalaysia: _b[publisher not identified], _c[no year] |
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| 300 | _a69 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aHalal certification _9753 |
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| 650 |
_ahalal requirement _913121 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cEBOOK | ||
| 942 | _kEBOK 001968 | ||
| 999 |
_c9824 _d9824 |
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