| 000 | 00821nam a22002417a 4500 | ||
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| 001 | 12505 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210210 my |0 eneng | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aFood Applications and Health Benefits / _cEDITED BY SUSAN SUNGSOO CHO AND PRISCILLA SAMUEL |
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| 260 |
_aUnited Kingdom: _bTaylor and Francis Group, _c2009 |
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| 300 | _a197 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFood Applications _913125 |
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| 650 |
_aHealth Benefits _98341 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cEBOOK | ||
| 942 | _kEBOK 001971 | ||
| 999 |
_c9828 _d9828 |
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