| 000 | 01051nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 12513 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210209p2004 my eng | ||
| 040 | _aHDC | ||
| 100 |
_aRosniyana Ahmad, _eauthor _912662 |
||
| 245 | 0 |
_aEffect of heat treatment (accelerated ageing) on the physicochemical and cooking properties of rice at different moisture contents / _cby Rosniyana Ahmad, Hashifah Mohd. Ali and Shariffah Norin Syed Abdullah |
|
| 260 |
_aSerdang : _bMalaysian Agricultural Research and Development Institute (MARDI), _c2004 |
||
| 300 | _a1 page | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aAged paddy _913134 |
||
| 650 |
_aCooking properties _912575 |
||
| 650 |
_aPhysicochemical _913135 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003109 | ||
| 999 |
_c9836 _d9836 |
||