| 000 | 00988nam a22002651u 4500 | ||
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| 001 | 12516 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210209p2004 my eng | ||
| 040 | _aHDC | ||
| 100 |
_aZainun Che Ahamad, _eauthor _913139 |
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_aQuality changes in spice-roasted chicken (ayam percik) stored at chill temperature / _cby Zainun Che Ahamad, Faridah Abdul Aziz and Rokiah Baba |
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_aSerdang : _bMalaysian Agricultural Research and Development Institute (MARDI), _c2004 |
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| 300 | _a1 page | ||
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_atext _2rdacontent |
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_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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_aChill temperature _913142 |
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_aProcessing _913140 |
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| 650 |
_aQuality changes _913141 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003111 | ||
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_c9839 _d9839 |
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