| 000 | 01026nam a22002651u 4500 | ||
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| 001 | 12541 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210209p2005 my eng | ||
| 040 | _aHDC | ||
| 100 |
_aRazali Mustaffa, _eauthor _912790 |
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| 245 | 0 |
_aQuality of minimally processed cabbage (Brassica oleracea var. Capitata) stored at different temperatures / _cby Razali Mustaffa, Habsah Mohamad and Che Omar Dali |
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| 260 |
_aSerdang : _bMalaysian Agricultural Research and Development Institute (MARDI), _c2005 |
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| 300 | _a1 page | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aEthylene production rate _912844 |
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| 650 |
_aMinimally processed _912566 |
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| 650 |
_aStorage temperatures _913198 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003129 | ||
| 999 |
_c9864 _d9864 |
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