| 000 | 01032nam a22002651u 4500 | ||
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| 001 | 12575 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210209p2005 my eng | ||
| 040 | _aHDC | ||
| 100 |
_aZainun Che Ahamad, _eauthor _913139 |
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| 245 | 0 |
_aOrganoleptic acceptability and nutritional properties of the sweetpotato-based traditional cakes produced using sweetpotato flour / _cby Zainun Che Ahamad, Salma Omar and Hamidah Husin |
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| 260 |
_aSerdang : _bMalaysian Agricultural Research and Development Institute (MARDI), _c2005 |
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| 300 | _a1 page | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aSweetpotato flour _913260 |
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| 650 |
_aSweetpotato _912618 |
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| 650 |
_aTraditional cakes _913261 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003147 | ||
| 999 |
_c9898 _d9898 |
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