| 000 | 00993nam a22002651u 4500 | ||
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| 001 | 12638 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210209p2001 my eng | ||
| 040 | _aHDC | ||
| 100 |
_aLee, Siew Yoong, _eauthor _913263 |
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| 245 | 0 |
_aPhysico-chemical characteristics of flour and extruded snacks from two sweetpotato varieties, Jalomas and Telong / _cby Lee Siew Yoong |
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_aSerdang : _bMalaysian Agricultural Research and Development Institute (MARDI), _c2001 |
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| 300 | _a1 page | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aExtruded snacks _913402 |
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| 650 |
_aPhysico-chemical characteristics _913403 |
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| 650 |
_aSweetpotato _912618 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003184 | ||
| 999 |
_c9961 _d9961 |
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