| 000 | 01096nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 12667 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210209p2002 my eng | ||
| 040 | _aHDC | ||
| 100 |
_aLee, Siew Yoong, _eauthor _913263 |
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| 245 | 4 |
_aThe suitability of sweetpotato varieties Telong and Jalomas for snack and ready-to-eat breakfast food with reference to organoleptic evaluation / _cby Lee Siew Yoong, Tan Swee Lian, Mooi Kok Chee, Abdul Aziz Atta Mohammad and Zaharah Ariffin |
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| 260 |
_aSerdang : _bMalaysian Agricultural Research and Development Institute (MARDI), _c2002 |
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| 300 | _a1 page | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aOrganoleptic evaluation _913464 |
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| 650 |
_aSweetpotato _912618 |
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| 650 |
_aVarietal performance _913463 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003202 | ||
| 999 |
_c9990 _d9990 |
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