Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section III : The Required Nutrients. Chapter 5 : Digestion and Absorption of Carbohydrates / by
Quezada-Calvillo, Roberto
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section III : The Required Nutrients. Chapter 5 : Digestion and Absorption of Carbohydrates / by Roberto Quezada-Calvillo and Buford L. Nichols - Boca Raton, Florida: CRC Press, 2009 - 20 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Carbohydrates in Food
Required Nutrients
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section III : The Required Nutrients. Chapter 5 : Digestion and Absorption of Carbohydrates / by Roberto Quezada-Calvillo and Buford L. Nichols - Boca Raton, Florida: CRC Press, 2009 - 20 pages
Includes bibliographical references
978-1-4200-7753-7
Adequate Food
Carbohydrates in Food
Required Nutrients