Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section III : The Required Nutrients. Chapter 5 : (Record no. 1322)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01187nam a22003017a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 03997 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr bn ---aaaaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210113t2009 flu||||| |||| 00| 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-4200-7753-7 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | HDC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Quezada-Calvillo, Roberto |
| Relator term | author |
| 9 (RLIN) | 3962 |
| 245 #0 - TITLE STATEMENT | |
| Title | Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section III : The Required Nutrients. Chapter 5 : |
| Remainder of title | Digestion and Absorption of Carbohydrates / by |
| Statement of responsibility, etc. | Roberto Quezada-Calvillo and Buford L. Nichols |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Boca Raton, Florida: |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 20 pages |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Adequate Food |
| 9 (RLIN) | 3951 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carbohydrates in Food |
| 9 (RLIN) | 3968 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Required Nutrients |
| 9 (RLIN) | 3967 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nichols, Buford L. |
| Relator term | author |
| 9 (RLIN) | 3953 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Public note | Request full-text at [email protected] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Chapter in Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Call number prefix | EBCH 001763 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Halal Development Corporation Library | Halal Development Corporation Library | Open Shelves | 24/05/2023 | EBCH 001763 | 24/05/2023 | 24/05/2023 | Chapter in Books |