Handbook of seafood and seafood products analysis : Chapter 25 Quality Index Methods /
Hyldig, Grethe
Handbook of seafood and seafood products analysis : Chapter 25 Quality Index Methods / by Grethe Hyldig, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Rian Schelvis, and Allan Bremner ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 18 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.
Handbook of seafood and seafood products analysis : Chapter 25 Quality Index Methods / by Grethe Hyldig, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Rian Schelvis, and Allan Bremner ; edited by Leo M.L. Nollet, Fidel Toldrá. - Boca Raton, FL : CRC Press, 2010 - xviii, 18 pages: illustrations
Original from book
Includes bibliographical references and index.
9781420046335 (hardcover : alk. paper)
Food analysis
Seafood--Analysis--Handbooks, manuals, etc.
Seafood--product--Handbooks, manuals, etc.