Handbook of seafood and seafood products analysis : Chapter 25 Quality Index Methods / by Grethe Hyldig, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Rian Schelvis, and Allan Bremner ; edited by Leo M.L. Nollet, Fidel Toldrá.

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ArticlePublication details: Boca Raton, FL : CRC Press, 2010Description: xviii, 18 pages: illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003455 (Browse shelf(Opens below))	Available

Original from book

Includes bibliographical references and index.

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