Handbook of seafood and seafood products analysis : Chapter 25 Quality Index Methods / by Grethe Hyldig, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Rian Schelvis, and Allan Bremner ; edited by Leo M.L. Nollet, Fidel Toldrá.
Material type: ArticlePublication details: Boca Raton, FL : CRC Press, 2010Description: xviii, 18 pages: illustrationsContent type:- text
- computer
- online resource
- 9781420046335 (hardcover : alk. paper)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 003455 (Browse shelf(Opens below)) | Available |
Original from book
Includes bibliographical references and index.
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