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1.
Handbook of seafood and seafood products analysis : Chapter 43 Residues of Food Contact Materials / by Emma L. Bradley and Laurence Castle; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003473.

2.
Handbook of seafood and seafood products analysis : Chapter 42 Biogenic Amines in Seafood Products / by Claudia Ruiz-Capillas and Francisco Jiménez-Colmenero ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003472.

3.
Handbook of seafood and seafood products analysis : Chapter 41 Environmental Contaminants: Persistent Organic Pollutants / by Monia Perugini ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003471.

4.
Handbook of seafood and seafood products analysis : Chapter 40 Veterinary Drugs / by Luisa Ramos Bordajandi, Belén Gómara, and María José González ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003470.

5.
Handbook of seafood and seafood products analysis : Chapter 39 Food Irradiation and Its Detection / by Yiu Chung Wong, Della Wai Mei Sin, and Wai Yin Yao ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003469.

6.
Handbook of seafood and seafood products analysis : Chapter 38 Spectrochemical Methods for the Determination of Metals in Seafood / by Joseph Sneddon and Chad A. Thibodeaux ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003468.

7.
Handbook of seafood and seafood products analysis : Chapter 37 Differentiation of Fresh and Frozen-Thawed Fish / by Musleh Uddin ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003467.

8.
Handbook of seafood and seafood products analysis : Chapter 36 Veterinary Drugs / by Anton Kaufmann ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003466.

9.
Handbook of seafood and seafood products analysis : Chapter 35 Detection of Adulterations: Identification of Seafood Species / by Antonio Puyet and José M. Bautista ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003465.

10.
Handbook of seafood and seafood products analysis : Chapter 34 Detection of Adulterations: Addition of Foreign Proteins / by Véronique Verrez-Bagnis ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003464.

11.
Handbook of seafood and seafood products analysis : Chapter 33 Marine Toxins / by Cara Empey Campora and Yoshitsugi Hokama ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003463.

12.
Handbook of seafood and seafood products analysis : Chapter 32 Techniques of Diagnosis of Fish and Shellfi sh Virus and Viral Diseases / by Carlos Pereira Dopazo and Isabel Bandín ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003462.

13.
Handbook of seafood and seafood products analysis : Chapter 31 Parasites / by Juan Antonio Balbuena and Juan Antonio Raga ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003461.

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Handbook of seafood and seafood products analysis : Chapter 29 Detection of Fish Spoilage / by George-John E. Nychas and E.H. Drosinos ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003459.

16.
Handbook of seafood and seafood products analysis : Chapter 28 Assessment of Seafood Spoilage and the Microorganisms Involved / by Robert E. Levin ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003458.

17.
Handbook of seafood and seafood products analysis : Chapter 27 Sensory Aspects of Heat-Treated Seafood / by Grethe Hyldig ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003457.

18.
Handbook of seafood and seafood products analysis : Chapter 26 Sensory Descriptors / by Grethe Hyldig ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003456.

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Handbook of seafood and seafood products analysis : Chapter 24 Aroma / by John Stephen Elmore ; edited by Leo M.L. Nollet, Fidel Toldrá. by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003454.

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