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	1.	Handbook of seafood and seafood products analysis : Chapter 27 Sensory Aspects of Heat-Treated Seafood / by Grethe Hyldig ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hyldig, Grethe [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003457. Place hold Add to cart (remove)
	2.	Handbook of seafood and seafood products analysis : Chapter 26 Sensory Descriptors / by Grethe Hyldig ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hyldig, Grethe [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003456. Place hold Add to cart (remove)
	3.	Handbook of seafood and seafood products analysis : Chapter 25 Quality Index Methods / by Grethe Hyldig, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Rian Schelvis, and Allan Bremner ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hyldig, Grethe [author] Bremner, Allan [author] Martinsdóttir, Emilía [author] Nollet, Leo M. L [editor] Schelvis, Rian [author] Sveinsdóttir, Kolbrún [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003455. Lists: list corusel. Place hold Add to cart (remove)

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