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Halal Food Issues from Islamic and Modern Science Perspectives / by

Fadzlillah, Nurrulhidayah A.

Halal Food Issues from Islamic and Modern Science Perspectives / by Nurrulhidayah A. Fadzlillah, Yaakob B. Che Man, Mohammad Aizat Jamaludin, Suhaimi Ab. Rahman and Hassan A. Al-Kahtani - Singapore : IACSIT Press, 2011 - 1 online resource (5 pages)

Subjects--Topical Terms:
Adulteration
Halal and Haram
Pork

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