Halal Food Issues from Islamic and Modern Science Perspectives / by Nurrulhidayah A. Fadzlillah, Yaakob B. Che Man, Mohammad Aizat Jamaludin, Suhaimi Ab. Rahman and Hassan A. Al-Kahtani
Material type:
- text
- computer
- online resource
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Articles | Halal Development Corporation Library Open Shelves | JART 001169 (Browse shelf(Opens below)) | Available |
There are no comments on this title.