Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 1: Historic Considerations Regarding Seafood Safety /
Yasumoto, Takeshi
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 1: Historic Considerations Regarding Seafood Safety / by Takeshi Yasumoto ; edited by Luis M. Botana. - New York : Marcel Dekker, 2000 - xii, 798 pages : illustrations - Food science and technology .
Original from book
Includes bibliographical references and index.
0824789563 (alk. paper)
Marine industry
Marine toxins.
Poisonous shellfish.
Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 1: Historic Considerations Regarding Seafood Safety / by Takeshi Yasumoto ; edited by Luis M. Botana. - New York : Marcel Dekker, 2000 - xii, 798 pages : illustrations - Food science and technology .
Original from book
Includes bibliographical references and index.
0824789563 (alk. paper)
Marine industry
Marine toxins.
Poisonous shellfish.