Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 5: Calcium Channels for Exocytosis: Functional Modulation with Toxins /

Garcı´a, Antonio G.

Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 5: Calcium Channels for Exocytosis: Functional Modulation with Toxins / by Antonio G. Garcı´a, Luis Gandı´a, Manuela G. Lo´pez and Carmen Montiel ; edited by Luis M. Botana. - New York : Marcel Dekker, 2000 - xii, 798 pages : illustrations - Food science and technology .

Original from book

Includes bibliographical references and index.

0824789563 (alk. paper)


Marine industry
Marine toxins.
Poisonous shellfish.
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