Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 11 :Detection Methods for Okadaic Acid and Analogues /

James, Kevin J.

Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 11 :Detection Methods for Okadaic Acid and Analogues / by Kevin J. James, Alan G. Bishop, Eoin P. Carmody, and Sea´n S. Kelly ; edited by Luis M. Botana. - New York : Marcel Dekker, 2000 - xii, 798 pages : illustrations - Food science and technology .

Original from book

Includes bibliographical references and index.

0824789563 (alk. paper)


Marine industry
Marine toxins.
Poisonous shellfish.
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