Guide to food laws and regulations /

Curtis, Patricia A.

Guide to food laws and regulations / Patricia A. Curtis. - 1st ed. - xi 229p. ; 24cm.

Includes bibliographical references and index.

"An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology."

9780813819464 (hbk.).


Food law and legislation--United States.

KF 3870 / .C87 2005
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