Image from Amazon.com
Image from Google Jackets
Guide to food laws and regulations / Patricia A. Curtis.
Material type:
TextAmes, Iowa : Blackwell Pub., 2005Edition: 1st edDescription: xi 229p. ; 24cmISBN: - 9780813819464 (hbk.).
- KF 3870 .C87 2005
Contents:
"An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology."
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | KF 3870 .C87 2005 (Browse shelf(Opens below)) | Available | HDC 0000285 |
Includes bibliographical references and index.
"An introduction to laws and regulations -- How did we get where we are today? -- Federal, state and local laws -- Major laws and regulations related to food safety and quality -- Food labeling -- Environmental regulations and the food industry -- Occupational Safety and Health Administration regulations and the food industry -- Federal Trade Commission regulations and the food industry -- An introduction to kosher and halal food laws -- Biotechnology."
There are no comments on this title.