Your search returned 25 results.

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	1.	Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman. by Bourlakis, Michael A Weightman, Paul W. H Weightman, Paul W. H Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa USA : Oxford, UK Blackwell Pub., 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: HD 9011.5 .F66 2004. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Regulation of functional foods and nutraceuticals : a global perspective / edited by Clare M. Hasler. by Hasler, Clare M Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction [Chicago, Ill.] : IFT Press 2005Ames, Iowa : Blackwell Pub., Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 370 .R44 2005. Place hold Add to cart (remove)
	3.	Aviation food safety / Erica Sheward. by Sheward, Erica Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford : Blackwell Pub., 2006 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 537 .S485 2006. Place hold Add to cart (remove)
	4.	Flavor perception / edited by Andrew J. Taylor, Deborah Roberts. by Roberts, Deborah D, 1969- Roberts, Deborah D, 1969- Taylor, A. J. (Andrew John), 1951- Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa, USA : Oxford, UK Blackwell Pub., c2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QP 456 .F56 2004. Place hold Add to cart (remove)
	5.	Frozen food science and technology / edited by Judith A. Evans. by Evans, Judith A. (Judith Anne), 1962- Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford Blackwell Pub., 2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 372.3 .F768 2008. Place hold Add to cart (remove)
	6.	No cover image available No cover image available The chemistry of oils and fats : sources, composition, properties, and uses / Frank D. Gunstone by Gunstone, F. D Material type: Text; Format: print regular print ; Literary form: Not fiction Boca Raton, FL : CRC Press, Oxford, UK : Blackwell Pub. 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 670 .G84 2004. Place hold Add to cart (remove)
	7.	Food biodeterioration and preservation / edited by Gary S. Tucker. by Tucker, Gary Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford, UK Blackwell Pub., 2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 371.2 .F58 2008. Place hold Add to cart (remove)
	8.	Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson. by Britz, T. J Robinson, R. K. (Richard Kenneth) Robinson, R. K. (Richard Kenneth) Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Blackwell Pub. Professional, Oxford, UK : Blackwell Pub. 2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SF 250.5 .A38 2008. Place hold Add to cart (remove)
	9.	Structure of dairy products / edited by Adnan Tamime. Series: Society of Dairy Technology series Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford, UK Blackwell Pub., 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SF 250.5 .S785 2007. Place hold Add to cart (remove)
	10.	Trans fatty acids / edited by Albert J. Dijkstra, Richard J. Hamilton, Wolf Hamm. by Dijkstra, Albert J Hamilton, R. J. (Richard John) Hamilton, R. J. (Richard John) Hamm, Wolf Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford Blackwell Pub., 2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QU 90 .T774 2008. Place hold Add to cart (remove)
	11.	Probiotic dairy products / edited by Adnan Tamime. by Tamime, A. Y Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford, UK Blackwell Pub., c 2005 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QW 85 . P962 2005. Place hold Add to cart (remove)
	12.	Oils and fats in the food industry / Frank D. Gunstone. by Gunstone, F. D Series: Food industry briefing series Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford Wiley-Blackwell Pub., 2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 680 .G86 2008. Place hold Add to cart (remove)
	13.	Food colours / edited by Victoria Emerton. by Emerton, Victoria Series: Ingredients handbook Material type: Text; Format: print regular print ; Literary form: Not fiction Oxford, UK : Blackwell Pub., Surrey, UK : Leatherhead Pub. 2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 456 .C65 F67 2008. Place hold Add to cart (remove)
	14.	Bioactive compounds in foods / edited by John Gilbert, Hamide Z. S?enyuva. by Gilbert, John Senyuva, Hamide Z Senyuva, Hamide Z Material type: Text; Format: print regular print ; Literary form: Not fiction Oxford : Blackwell Pub., 2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 545 .B56 2008. Place hold Add to cart (remove)
	15.	Food labeling compliance review / James L. Summersl. by Summers, James L. (James Lee), 1936- Campbell, Elizabeth J Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Blackwell Pub., c2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 551 .S83 2007 C15. Place hold Add to cart (remove)
	16.	Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Ca?novas ... [et al.], editors. Series: IFT Press Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 553 .W3 W358 2007. Place hold Add to cart (remove)
	17.	Phycotoxins : chemistry and biochemistry / Luis Botana, editor. by Botana, Luis M Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Blackwell Pub., 2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QW 630.5 .M3 P578 2007. Place hold Add to cart (remove)
	18.	Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. by Moskowitz, Howard R Porretta, Sebastiano Silcher, Matthias Silcher, Matthias Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Blackwell Pub., 2005 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 546 .M66 2005. Place hold Add to cart (remove)
	19.	Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar. by Chen, Xiao Dong Mujumdar, Arun S Mujumdar, Arun S Material type: Text; Format: print regular print ; Literary form: Not fiction Oxford, UK : Blackwell Pub., c2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 363 .D7945 2008. Place hold Add to cart (remove)
	20.	Guide to food laws and regulations / Patricia A. Curtis. by Curtis, Patricia A Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Blackwell Pub., 2005 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: KF 3870 .C87 2005. Lists: list corusel. Place hold Add to cart (remove)

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Your search returned 25 results.