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Frozen food science and technology / edited by Judith A. Evans.

Contributor(s): Material type: TextTextAmes, Iowa : Oxford Blackwell Pub., 2008Description: x,355p. : ill. ; 26cmISBN:
  • 9781405154789 (hbk.).
Subject(s): LOC classification:
  • TP 372.3  .F768 2008
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Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TP 372.3 .F768 2008 (Browse shelf(Opens below)) Available HDC 0000394

Includes bibliographical references and index.

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