Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Ca?novas ... [et al.], editors.

Material type: Text

TextSeries: IFT PressAmes, Iowa : Blackwell Pub., 2007Edition: 1st edDescription: xviii,435p. : ill. ; 26cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TX 553 .W3 W358 2007 (Browse shelf(Opens below))	Available		HDC 0000402

Includes bibliographical references and index.

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