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Water activity in foods : fundamentals and applications /

Water activity in foods : fundamentals and applications / Gustavo V. Barbosa-Ca?novas ... [et al.], editors. - 1st ed. - xviii,435p. : ill. ; 26cm. - IFT Press .

Includes bibliographical references and index.

ISBN: 0813824087 (hbk.).

Subjects--Topical Terms:
Barbosa-Ca?novas, Gustavo V.
Food--Moisture.
Food--Water activity.

LC Class. No.: TX 553 / .W3 W358 2007

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