Clostridium botulinum : a practical approach to the organism and its control in foods /

Bell, C., 1946-

Clostridium botulinum : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides. - viii,316p. : ill. ; 23cm. - Practical food microbiology series .

Includes bibliographical references and index.

0632055219 (pbk.).


Botulism.
Clostridium botulinum.
Food--Microbiology.

QR 201 / .B7 B37 2002
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