Clostridium botulinum : (Record no. 22278)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00864nam a2200289#a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00652 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230623s2002 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0632055219 (pbk.). |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | HDC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR 201 |
| Item number | .B7 B37 2002 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bell, C., |
| Dates associated with a name | 1946- |
| 245 #0 - TITLE STATEMENT | |
| Title | Clostridium botulinum : |
| Remainder of title | a practical approach to the organism and its control in foods / |
| Statement of responsibility, etc. | Chris Bell, Alec Kyriakides. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Malden, MA : |
| Name of producer, publisher, distributor, manufacturer | Blackwell Science, |
| Date of production, publication, distribution, manufacture, or copyright notice | c2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii,316p. : |
| Other physical details | ill. ; |
| Dimensions | 23cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Practical food microbiology series |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Botulism. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Clostridium botulinum. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kyriakides, Alec. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Call number prefix | QR 201 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Call number suffix | .B7 B37 2002 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Halal Development Corporation Library | Halal Development Corporation Library | Open Shelves | 17/11/2020 | QR 201 .B7 B37 2002 | HDC 0000306 | 24/05/2023 | 24/05/2023 | Book |