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Ingredients in meat products : properties, functionality and applications /

Ingredients in meat products : properties, functionality and applications / Rodrigo Tarte?, editor. - x,419p. : ill. ; 25cm.

Includes bibliographical references and index.

ISBN: 9780387713267 (hbk.).

Subjects--Topical Terms:
Food additives.
Functional foods.
Meat--Composition.

LC Class. No.: TS 1960 / .I54 2009

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