Ingredients in meat products : properties, functionality and applications / Rodrigo Tarte?, editor.

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Material type: Text

TextNew York : Springer, c2009Description: x,419p. : ill. ; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TS 1960 .I54 2009 (Browse shelf(Opens below))	Available		HDC0000382

Includes bibliographical references and index.

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